Thursday, January 28, 2010
Mardi Gras is coming soon in February. To get you in the mood, the Culinary Center in Lincoln City is having a Mardi Gras Jambalaya Cook-off on January 30th. Chefs from throughout Oregon will compete to take home the people's choice title: Best Jambalaya, or the live cooking competition for best Cajun/Creole dish. The live competition will be judged by three judges on taste, authenticity, creativity, technique, appearance, consistency and overall presentation.
This annual event begins at 11am and wraps up at 2pm. Cost at the door is FREE! (a token amount is charged for tastes)







